Sausage, fennel and burrata pasta
Tasty sausages add all the seasoning you need in this creamy and deliciously savoury pasta, which can be on the table in well under 30 mins.
Serves 4 • Prep 5 mins
• Cook 15 mins
1 large fennel bulb, thinly sliced and the fronds reserved6 Italian-style sausages165g jar sun-dried tomato pesto400g pasta (we used mafaldine)150g ball burrata
Plus:
Splash of oilChilli flakes (optional)
Heat a splash of oil in a large frying pan over a medium heat. Add the fennel, season and cook, stirring until softened and a little coloured. Set aside