Walter the Educator's Little Mexican Recipes Cookbook

By Walter the Educator

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war vete

• Language: English
• Publisher: Silent King Books
• Release date: Sep 6, 2023
• ISBN: 9781088269343

Walter the Educator

Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and he is the son of a disabled war veteran. "Walter the Educator" shares his time between educating and creating. He holds interests and owns several creative projects that entertain, enlighten, enhance, and educate, hoping to inspire and motivate you. Follow, find new works, and stay up to date with Walter the Educator™ at WaltertheEducator.com.

Book preview

One

Walter's Spicy Veggie Mexican Pizza

Introduction:

Mexican cuisine is known for its vibrant flavors and bold spices. In this recipe, I will be combining the essence of Mexican cuisine with the beloved pizza to create a delicious and healthy veggie Mexican pizza. Packed with fresh vegetables, zesty salsa, and creamy avocado, this pizza is sure to impress your taste buds. So let's dive into the recipe and get cooking!

Ingredients:

1 pre-made pizza dough (or you can make your own)

1 cup black beans, cooked and drained

1 cup corn kernels

1 red bell pepper, thinly sliced

1 small red onion, thinly sliced

1 jalapeno pepper, thinly sliced (optional, for extra spice)

1 cup shredded Mozzarella cheese (or vegan cheese, if preferred)

1/2 cup salsa of your choice

1 avocado, diced

Fresh cilantro leaves, for garnish

Salt and pepper to taste

Instructions:

Preheat your oven to the temperature recommended on the pizza dough packaging.

Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough onto a baking sheet lined with parchment paper.

Spread a thin layer of salsa evenly over the pizza dough, leaving a small border around the edges for the crust.

Sprinkle half of the shredded Mozzarella cheese over the salsa layer.

Arrange the black beans, corn, red bell pepper, red onion, and jalapeno slices (if using) on top of the cheese.

Season the vegetables with salt and pepper to taste.

Sprinkle the remaining Mozzarella cheese over the top of the vegetables.

Place the pizza in the preheated oven and bake according to the pizza dough instructions, usually around 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Once the pizza is cooked, remove it from the oven and let it cool for a few minutes.

Garnish the pizza with diced avocado and fresh cilantro leaves.

Slice the pizza into wedges and serve hot.

Enjoy your homemade Spicy Veggie Mexican Pizza! This recipe offers a delightful blend of flavors, combining the spicy kick of salsa with the freshness of vegetables and the creaminess of avocado. It's a perfect choice for a quick weeknight dinner or a gathering with friends. Share and savor this tasty and healthy pizza, and let it transport you to the vibrant streets of Mexico. Buen provecho!

Two

Walter's Spicy Mexican Chocolate Fudge

Introduction:

Indulge in the rich and decadent flavors of Mexico with this unique twist on traditional fudge. Our Spicy Mexican Chocolate Fudge combines