Culinary SOS: Let them eat tangy crab cakes
by Noelle Carter, Los Angeles Times
Apr 16, 2018
2 minutes
Reader Andrea Bardack can't stop thinking about the crab cakes she and her mother had at the Watercolour Grillhouse at the Clearwater Beach Marriott Suites on Sand Key in Florida. And the preparation is certainly a hard one to beat: Generously portioned, lump crabmeat is flavored with fresh chives and cilantro along
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