BLT Paninis with Bacon Mayo
MAKES 2
We love a classic BLT in the summertime, and this panini-pressed variation is no exception.
2 (10-inch) flour tortillas
6 tablespoons Bacon Mayo (recipe follows)
4 leaves green leaf lettuce
6 (¼-inch) slices tomato
8 slices cooked bacon
1 medium avocado, sliced
2 slices provolone cheese
Olive oil
1. Preheat a panini press or stovetop griddle to medium-high heat.
2. Make a 5-inch cut from the edge to the center of each tortilla.
Spread surface of each tortilla with 3 tablespoons Bacon Mayo. With the cut pointing toward you, lay 2 leaves of lettuce on the right bottom quarter. Moving counterclockwise, lay two slices of tomato on the top right quarter. Then add 4 slices bacon and half the sliced
