Mexican Paleo: Gluten Free Recipes for Tex Mex and Mexican Comfort Food Made Easy: Paleo Diet Solution Series

By Lucy Fast

Who doesn’t love Mexican food? It seems that there is a Mexican food joint on every other corner smelling of beef, chicken, bell peppers and frying tortillas.

How many Paleoites have bid farewell to their favorite Mexican food dishes and avoided those places, to stick to their healthy eating plan?

Whether its tortilla chips and guacamole, nachos or tacos, with “Mexican Paleo: Gluten Free Recipes for Tex Mex and Mexican Comfort Food Made Easy” you no longer have to restrict yourself from these tasty indulgences.

That is right, we’ve created Mexican recipes that are 100 % Paleo-friendly.

In this book you’ll learn:

• How to make great substitutions for things like, Refried Beans, Mexican Rice, Sour Cream, and more
• Make tasty Tortilla Chips with Guacamole, Red Salsa, and Salsa Verde
• Excellent entrée recipes for traditional favorites like Pork Carnitas, Chicken Enchiladas, Beef Tacos, and Ceviche
• And how to finish a Mexican feast off the right way with Flan, Horchata, and Mexican Hot Chocolate

And much more!

You’ll now be able to satisfy your every Mexican food craving.

• Language: English
• Publisher: Healthy Wealthy nWise Press
• Release date: Aug 10, 2015
• ISBN: 9781516376636

Book preview

Bienvenidos (Welcome) to Mexican Food Gone Paleo!

Who doesn’t love Mexican food? It seems that there is a Mexican food joint on every other corner smelling of beef, chicken, bell peppers and frying tortillas. How many Paleoites have bid farewell to their favorite Mexican food dishes and avoided those places, to stick to their healthy eating plan? Whether its tortilla chips and guacamole, nachos or tacos, you no longer have to restrict yourself from these tasty indulgences. That is right, we have done the work to create Mexican recipes that are 100 % Paleo-friendly.

The flavors and cuisine coming from down south of the U.S. border, are the result of a melting pot of different cultures from Spanish, to European, to Mesoamerican. Although the Spaniards wanted to impose their cooking on the Aztec Empire back in the 16th century, that didn’t quite pan out. Instead we got a delicious blend of beans, corn and chilies from the natives, mixed with the herbs, meats, cheeses and notably the spices from the Europeans. I think we are all happy with the outcome of delicious foods that came from that blending of peoples. Unfortunately, for those health conscious Paleo eaters, many of the foods don’t quite fit in with our cave man mimicking ways. Until now that