100 Healthy Roasted Vegetables Recipes : How to Roast Most Vegetables

By Donna Rankin

We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 100 Roasted Vegetables Recipes. All recipes included are tried and tested by various people. Here we have included only those recipes that are given five stars on our ranking system.Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud.
What you are waiting for? Grab the Book Top 100 Roasted Vegetables Recipes. And start making the food, which we are sure to give you instant gratification.
You will find recipes Pan Roasted ,Root Roasted, Roasted Salads, Roasted Mustard, Lemon Mustard , Root Vegetable, Herb Veg, Vegetable With Vinegar, And Many More ……..

• Language: English
• Publisher: Lulu.com
• Release date: May 29, 2017
• ISBN: 9781387002177

Book preview

100 Healthy Roasted Vegetables Recipes

How to Roast Most Vegetables

By

Donna Rankin

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Copyright 2017 BirdEye Publisher

Introduction

We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 100 Roasted Vegetables Recipes. All recipes included are tried and tested by various people. Here we have included only those recipes that are given five stars on our ranking system. We always believe that recipes are mean to be made by any person without any knowledge of advance culinary techniques. You don't have to visit the expensive restaurant to taste the exotic flavor of your favorite food, instead buy this book and start cooking any recipe you like or if you are an adventurous cook then pick any random recipe. 

Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. 

What you are waiting for? Grab the Book Top 100 Roasted Vegetables Recipes. And start making the food, which we are sure to give you instant gratification. 

You will find recipes Pan Roasted ,Root Roasted, Roasted Salads, Roasted Mustard, Lemon Mustard , Root Vegetable, Herb Veg, Vegetable With Vinegar, And Many More ……..

Pan-Roasted Brussels

Ingredients

Directions

In a large saucepan cook Brussels sprouts, uncovered, in enough lightly salted boiling water to cover for 3 minutes; drain well. Pat dry with paper towels.

Place a very large heavy skillet or saute pan over high heat for 1 to 2 minutes.

Reduce heat to medium. Add oil and garlic; cook and stir 2 minutes.

Add half the butter.

Increase heat to medium-high; carefully arrange half the sprouts, cut-sides down, in the hot skillet.

Top with half the thyme, rosemary, fennel seeds, and salt.

Cook, uncovered, 3 to 4 minutes or until the sprouts are well-browned.

Remove sprouts from pan.

Repeat with remaining butter, sprouts, thyme, rosemary, fennel seeds, and salt.

Return all sprouts to skillet along with sherry. Quickly toss to distribute flavors.

Makes 8 (1/2-cup) servings plus leftovers.

Brussels sprouts

Ingredients

Directions

In a large saucepan cook Brussels sprouts, uncovered, in enough lightly salted boiling water to cover for 3 minutes; drain well.

Pat dry with paper towels.

Place a very large heavy skillet or saute pan over high heat for 1 to 2 minutes.

Reduce heat to medium.

Add oil and garlic; cook and stir 2 minutes.

Add half the butter. Increase heat to medium-high; carefully arrange half the sprouts, cut-sides down, in the hot skillet.

Top with half the thyme, rosemary, fennel seeds, and salt.

Cook, uncovered, 3 to