Wine Enthusiast Magazine

THE WORLD OF SANDWICH

the sandwich the truly global dish? The term dates to the mid-18th century, when the fourth Earl of Sandwich insisted on eating dinner with one hand to keep the other free for either gambling or office work, depending on which historian you favor.

Name aside, food has been tucked in between bread for hundreds of years. Almost every country has its own sandwich. From the Mexican torta and Italian panini to India’s vegetarian vada pav and Portugal’s dramatic Francesinha, the world of sandwiches is as bountiful as that of wine. Here are three

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