Everand Logo

Welcome to Everand!

  • Louisiana Cookin'

    Fresh Catch for the Holidays

    Sep 29, 2020 2 minutes
    by george graham, acadianatable.com

    OLIDAY ENTERTAINING IN LOUISIANA is a time to splurge, and nothing is more elegant than an oyster-laden pasta dish. Perfect for a dinner party entrée or a buffet table, my go-to recipe is a white-sauce version, rich and delicate to build a stage for its star ingredients. And it comes straight from the pages of my new cookbook, (Harvard Common Press, 2020).

    You’re reading a preview, subscribe to read more.

    More from Louisiana Cookin'

    Louisiana Cookin'2 min read
    Parfait Perfection
    The beauty of a parfait lies in its versatility—stack layer upon layer of flavor and texture to create a stunning dessert with a signature look. This version pays homage to the classic café au lait, plus a dollop of Bourbon Whipped Cream and a light
    Louisiana Cookin'1 min read
    Louisiana Cookin'
    EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Kaitlyn Shehee CONT
    Louisiana Cookin'3 min read
    2 Sisters’ Salsa
    The sun-kissed fields of central Louisiana stretch far and wide, but one in particular in southern Avoyelles Parish is giving new meaning to a generations-old legacy. A family venture, 2 Sisters’ Salsa was born from a farming family’s passion for fre

    Related