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    19 Authentic French Soups Recipes
    19 Authentic French Soups Recipes
    19 Authentic French Soups Recipes
    Ebook47 pages10 minutes

    19 Authentic French Soups Recipes

    By Claude DeLucca

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    About this ebook

    "19 Authentic French Soups Recipes" containing 19 authentic soups recipes from France: Onion soup (Soupe a I'Oignon), Soupe Julienne de St. Maur, Soup Nivernais (Soupe a la Nivernaise), The Soup Without An Equal (Potage a la Nonpareille), Peasant Soup (Potage Paysanne), Whitebait Soup As Made At Nice (Soupe de Poutine a la Nicoise), Crab Soup (Soupe aux Crabes), Thick Soup Of Crecy Carrots (Puree Crecy), Brittany Crust Soup (Croute Bretonne), Crayfish Bisque (Bisque aux Ecrevisses), Lobster Bisque (Bisque aux Homard), Shrimp Bisque (Bisque aux Crevettes), Bouillabaisse, Consomme, Consomme Chevalier, Consomme Talleyrand, Consomme A La Monte Carlo and Gascony Garbure (La Garbure Gasconne),

    LanguageEnglish
    PublisherWangunbooks Publishing
    Release dateJul 23, 2014
    ISBN9781310628528
    19 Authentic French Soups Recipes
    Author

    Claude DeLucca

    Claude is just an ordinary chef, loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that. My cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them (so I could find them and use them), I created recipe documents

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      Book preview

      19 Authentic French Soups Recipes - Claude DeLucca

      19 Authentic French Soups Recipes

      By Claude DeLucca

      Text copyright © 2014 Wangunbooks Publishing

      Smashwords Edition

      All Rights Reserved

      TABLE OF CONTENTS

      SOUPS IN FRANCE – AN INTRODUCTION

      ONION SOUP

      SOUPE JULIENNE DE ST. MAUR

      SOUP NIVERNAIS

      THE SOUP WITHOUT AN EQUAL

      PEASANT SOUP

      WHITEBAIT SOUP AS MADE AT NICE

      CRAB SOUP

      THICK SOUP OF CRECY CARROTS

      BRITTANY CRUST SOUP

      CRAYFISH BISQUE

      LOBSTER BISQUE

      SHRIMP BISQUE

      BISQUE OF POULTRY OR BIRDS

      BOUILLABAISSE

      CONSOMME

      CONSOMME CHEVALIER

      CONSOMME TALLEYRAND

      CONSOMME A LA MONTE CARLO

      GASCONY GARBURE

      SOUPS IN FRANCE – AN INTRODUCTION

      THERE is such a sea of soups in France that ten classifications are needed to distinguish them. These are as follows, in the order of the number of soups belonging to each type: soupe, potage, potee, puree, garbure, bisque, bouillon,

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