he abundance of citrus fruits available through the cooler months provides plenty of vitamin C when we need it most, but it’s the nose-tingling spray of citrus peel, the clean fresh juice from lemons and limes, the sweet-sharp juice of oranges and tangelos and the pops of colour from brightly coloured fruit that bring a fresh lift, a bright note, a tangy contrast and depth of flavour to many wintery dishes. Here’s a rundown:
IN SEASON: CITRUS
Aug 01, 2021
2 minutes
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