Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    in the kitchen

    Jul 31, 2022 2 minutes

    IN SEASON August

    Vegetables

    Beetroot

    Broccoli

    Brussels

    sprouts

    Cabbage

    Carrots

    Cauliflower

    Celeriac

    Celery

    Fennel

    Jerusalem

    artichokes

    Kale

    Kohlrabi

    Leeks

    Okra

    Onions

    Parsnips

    Potatoes

    Pumpkin

    Silverbeet

    Spinach

    Swede

    Sweet potato

    Turnips

    Fruit

    Apples

    Avocados

    Banana

    Blood oranges

    Cumquat

    Grapefruit

    Kiwifruit

    Lemons

    Mandarins

    Oranges: Navel

    Pomelo

    Rhubarb

    Strawberries

    Tangelos

    FUNKY FUNGHI

    Asian mushrooms

    The mushrooms used in Asian cooking have become super

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
    The Australian Women’s Weekly Food1 min read
    Next Issue
    ON SALE APRIL 22 Recipes to help you farewell autumn and prepare to embrace winter’s cooler weather. Plus, a Mother’s Day high tea, fast dinners and comfort foods galore. ■
    The Australian Women’s Weekly Food1 min read
    Express Comfort
    Use the best fish stock you can get for this recipe as the flavour relies on a good stock. You can use any kind of canned beans for this recipe. This is a mild chilli. If you want a bit of a chilli kick, feel free to add more. You can use fresh, f

    Related