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  • Cook's Country

    Italian Meatloaf

    Jan 07, 2020 3 minutes
    by Matthew Fairman

    HERE ARE A lot of things you can do to jazz up a meatloaf. You can, of course, wrap it in sweet, smoky, salty bacon. You can make a gravy. Glazes—whether ketchup, barbecue, or sweet-and-sour—are always good. The test kitchen even has a recipe for Frosted Meatloaf that calls for covering the loaf in mashed potatoes. But I had another idea, born out of a thought that a meatloaf is really just an oversize, loaf-shaped meatball. I wanted to create a meatloaf with flavors inspired by Italian

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