Walter the Educator's Cooking College: A Little Cookbook of the Best Appetizer Recipes

By Walter the Educator

When you need to make the best appetizers, Walter the Educator's Cooking College a Little Cookbook of the Best Appetizer Recipes got you covered! Enjoy the delicious recipes.

Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator

• Language: English
• Publisher: Silent King Books
• Release date: Jun 20, 2023
• ISBN: 9781088162651

Walter the Educator

Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and he is the son of a disabled war veteran. "Walter the Educator" shares his time between educating and creating. He holds interests and owns several creative projects that entertain, enlighten, enhance, and educate, hoping to inspire and motivate you. Follow, find new works, and stay up to date with Walter the Educator™ at WaltertheEducator.com.

Book preview

One

Caprese Skewers

Ingredients:

Cherry tomatoes

Fresh Mozzarella balls

Fresh basil leaves

Balsamic glaze

Salt and pepper

Skewers

Instructions:

Rinse the cherry tomatoes and basil leaves.

Skewer one cherry tomato, one fresh Mozzarella ball, and one basil leaf onto each skewer.

Repeat until all ingredients are used.

Sprinkle with salt and pepper.

Drizzle with balsamic glaze.

Serve and enjoy!

This Caprese Skewers recipe is a quick and easy appetizer that is perfect for any occasion. The combination of fresh Mozzarella, cherry tomatoes, and basil creates a delicious and refreshing flavor. The balsamic glaze adds a tangy and sweet touch that perfectly complements the other ingredients. This recipe is sure to be a crowd-pleaser!

Two

Tomato Bruschetta

Ingredients:

1 baguette, sliced

2 cups diced tomatoes

1/4 cup chopped fresh basil

2 cloves garlic, minced

1/4 cup olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

Directions:

Preheat oven to 350 degrees F.

In a bowl, mix together the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper.

Place the sliced baguette on a baking sheet and brush each slice with olive oil.

Bake the baguette slices in the preheated oven for 5-7 minutes, or until lightly toasted.

Top each baguette slice with the tomato mixture and sprinkle with Parmesan cheese.

Serve and enjoy!

This appetizer is perfect for any occasion, whether it's a party or a casual get-together. The combination of fresh tomatoes, basil, and garlic is sure to impress your guests!

Three

Cream Cheese Stuffed Mushrooms

Ingredients:

18-20 whole mushrooms

1/2 cup cream cheese, softened

1/4 cup grated parmesan cheese

1/4 cup breadcrumbs

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black