Top tip
If you don’t like sesame seeds they can easily be left out.
Chickpea and squash burgers with carrot slaw
Meat-free magic and a great way to sneak veg into your little ones.
SERVES 4 PREP 15 MINS, PLUS 30 MINS CHILLING COOK 20 MINS
• 500g butternut squash, peeled, deseeded and sliced
• 400g can chickpeas, drained
• 100g breadcrumbs
• 2tsp ground cumin
• 1tbsp ground coriander
• 1 egg, lightly beaten
• 4tbsp plain flour
• 2tbsp sesame seeds • • • • • • • •
