Summer BBQ SPECIAL

KOREAN BARBECUE CHICKEN AND WAFFLES

Chicken and waffles is a classic American soul-food pairing, however, we’re transporting you to the cool streets of South Korea with this Seoul-food version.

PER SERVING 796-597 cals, 25-19g fat, 12-9g sat fat, 123-92g carbs

SERVES 6-8

✣ 8 x skin-on chicken thighs

For the marinade:

✣ 355g pack Korean BBQ sauce
✣ 2tbsp gochujang
✣ 4cm (1½in) piece of fresh ginger, peeled and grated
✣ 1 garlic clove, minced

For the waffles:

✣ 250g (9oz) plain flour
✣ 2tbsp caster sugar
✣ 2tsp baking powder
✣ 1tsp bicarbonate of soda
✣ 1tsp salt
✣ 425g (15oz) buttermilk
✣ 2 eggs
✣ 100g (3½oz) unsalted butter, melted

For the pickled cucumber:

✣ 1tbsp soy sauce
✣ 2tbsp mirin or rice vinegar
✣ 1tbsp sugar
✣ 1tsp gochugaru (or any chilli flakes), plus extra to garnish
✣ 2 spring onions, chopped
✣ 4 small pickling cucumbers, thinly sliced
✣ 1tsp sesame seeds
✣ Sriracha mayo, to serve