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Kathryn Pauline
Kathryn Pauline is the author of A Dish for All Seasons, a food writer, a photographer, and the recipe developer behind the Saveur Award–winning food blog Cardamom and Tea, where s...view moreKathryn Pauline is the author of A Dish for All Seasons, a food writer, a photographer, and the recipe developer behind the Saveur Award–winning food blog Cardamom and Tea, where she creates signature seasonal dishes inspired by her Middle Eastern and American background. She currently lives in Melbourne, Australia, and frequently visits her home in the United States.view less
Books by Kathryn Pauline
A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round Piecemeal: A Flexible Repertoire of Effortless Meals in 124 Recipes Rating: 0 out of 5 stars0 ratings