NO-FUSS FOOD
Cornflake chicken wings
These Korean-style crunchy wings are vibrant, delicious and great for feeding a crowd.
MAKES 20
PREP 30 MINS PLUS 4 HRS BRINING
COOK 15 MINS
For the brine:
• 750ml warm water
• 2tbsp soft brown sugar
• 75g salt
• 2tbsp cider vinegar
• 1tbsp chilli flakes
• 1tsp peppercorns
For the wings:
• 20 chicken wings
• 2tbsp plain flour • • • •
