ONE-HOUR ONE POTS

Minestrone soup with pecorino and parsley

SERVES 6

This is also wonderful as leftovers, loaded up with more stock and any extras you want to throw in. You can add pancetta or bacon at the start if you wish.

PREP TIME: 25 MINS COOK TIME: 35 MINS SKILL LEVEL: EASY CALS: 220 FAT: 6G SAT FAT: 3.5G CARBS: 22G

YOU WILL NEED

1 large brown onionButter, for frying2 garlic cloves2 carrots2 celery sticks1 leek200g potato2 vine tomatoes400g can of cannellini beans80g cavolo nero1l chicken stock150g dried pasta10g parsley40g pecorinoExtra virgin olive oil, for drizzlingSea salt and freshly ground pepper