Anthony Bourdain Decoded: Take A Deep Dive Into The Mind Of The Traveler, Author And Rebel Chef (Extended Edition)

By Success Decoded

Anthony Bourdain Decoded

Traveler, author and rebel chef

 

Learn about themes like:

 

The art of food

How to express yourself through food

Becoming an artist chef

Misfit cooks

 

You will also learn the following:

 

How to reinvent recipes and give meaning to food through artistry

Learn new skills and think like an artist to become a better cook

Discover the dirty secrets, science and inspiration behind a great chef

 

You will discover his answers to all of these questions:

 

Food and restaurants

How to eat like a tourist?

Is tv food the new porn?

What are the dirty secrets behind every restaurant?

What makes a restaurant good?

 

Culinary artistry

Is artistry hard?

How to reinvent a recipe?

Are chefs scientists?

Should you get into culinary school?

How to write a book?

How food reveals our stories?

 

Qualities

How to inspire children to try new foods?

Is it ever too late to start learning a new skill?

Why not compromise yourself?

How to take care of your lucky break?

Can your family be your biggest inspiration?

 

So, get started right now.

Decode Anthony Bourdain and level up!

• Language: English
• Publisher: Publishdrive
• Release date: Dec 10, 2022

Book preview

ABOUT ANTHONY BOURDAIN

An American celebrity chef, author, and travel documentary filmmaker, Anthony Michael Bourdain (June 25, 1956 – June 8, 2018) was known for his appearances on shows that explored global culture, gastronomy, and the human condition. After graduating from The Culinary Institute of America in 1978, Bourdain worked in numerous commercial kitchens throughout his career, including several years as the executive chef at Brasserie Les Halles in Manhattan. His best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly is where he initially gained fame (2000).

A Cook's Tour, Bourdain's first culinary and travel television program, aired on the Food Network in 2002 and 2003 for 35 episodes. He started presenting the culinary and cultural adventure shows Anthony Bourdain: No Reservations (2005–2012) and The Layover for the Travel Channel in 2005. (2011–2013). After starting a three-season stint as a judge on The Taste in 2013, he moved his travel show, Anthony Bourdain: Parts Unknown, to CNN. Bourdain wrote both fiction and historical nonfiction in addition to his culinary writings, television appearances, and numerous books on food, cooking, and travel experiences. Bourdain committed suicide on June 8, 2018, while filming for Parts Unknown in France.

FOOD AND RESTAURANTS

HOW TO EAT LIKE A TOURIST?

When traveling to New York for the first time, Bourdain advises you to ask yourself what any traveler should ask before going anywhere for the first time, especially if they have limited time there: What do they do there that is unique to that place, and that they arguably do better than anybody else in the world?

In New York, for instance, there are a lot of