Joanna Blythman The great British ‘sourfaux’ scandal
Apr 23, 2020
2 minutes
I’m one of those people who will pay £3.50 (or even more) for a sourdough loaf, providing it’s a really good one. In that case, the elevated price is justified. As sourdough supremo, Barney Desmazery, puts it, ‘Real sourdough takes a lot longer, and a lot more skill to produce.’ But many think this makes me a fool, as they expect no loaf to cost more than £2,
You’re reading a preview, subscribe to read more.
Start your free 30 days