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Chuck Hughes
In 2006, Chuck Hughes and two friends opened their first restaurant, Garde Manger, in old Montreal. They haven’t looked back. A fanatical clientele made up of locals and tourists keeps the place ho...view moreIn 2006, Chuck Hughes and two friends opened their first restaurant, Garde Manger, in old Montreal. They haven’t looked back. A fanatical clientele made up of locals and tourists keeps the place hopping; everyone is in search of Chuck’s magical take on comfort food classics. Chuck defeated Iron Chef Bobby Flay in the battle of Canadian lobster and starred in The Next Iron Chef: Super Chefs. His show Chuck’s Day Off airs in over eighty countries including the U.S. (Cooking Channel) and Canada (Food Network), as does his follow-up series, Chuck’s Week Off. Recently he completed the first season of his primetime show, Chuck’s Eat the Street, for Cooking Channel, and he is currently discussing another series for Food Network Canada for 2013.view less
Books by Chuck Hughes
What It Really Takes to Get Into Ivy League and Other Highly Selective Colleges Garde Manger Rating: 4 out of 5 stars4/5The House on 666 Shadow Lane Rating: 0 out of 5 stars0 ratingsChuck's Day Off Rating: 0 out of 5 stars0 ratingsThe Mafia and Jonny Blue Rating: 0 out of 5 stars0 ratingsMulberry Street Rating: 0 out of 5 stars0 ratingsCraven Rating: 0 out of 5 stars0 ratingsDarcy Miller Rating: 0 out of 5 stars0 ratingsExodus Conspiracy Rating: 0 out of 5 stars0 ratingsThe Wedjat Rating: 0 out of 5 stars0 ratings