I learnt some very important lessons early on in my journey to becoming a cook – one of them being to taste everything. When I was working at Amhuinnsuidhe Castle on the Isle of Harris, I was overseeing people making a delicious , but instead of putting paprika in, they used a lot of chilli instead. And
‘I’m quite happy with baked potato and beans’
Feb 28, 2024
2 minutes
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