Donna Hay, 52, is a best-selling cookbook author. Her food, recipes and styling focus on basic ingredients, and have inspired a whole new generation of cooks.
Your new book, The Fast Five, takes a fresh look at five classic dishes – what can we expect?
It’s definitely my post-Covid solution. What I was hearing for this book was fatigue from those days of having to be a caterer for your family in lockdown. And then I overlaid what’s happening in my life with teenage boys