Burnt Ends’ David Pynt is always good to talk to. He has an inbuilt bulls**tometer (I think he was bom that way), so woe betide the muck speakers. He's also refreshingly honest, straight-talking and much more media savvy than he lets on. Picking his brain, therefore, on the subject of the future of fine dining in Singapore didn't seem like the world's worst idea.
Pynt says he's “cautiously optimistic” for 2023, which sounds kind of vague and fence-sitting, but may not be. After a huge investment to take the much-loved Burnt Ends into the next stage of its culinary development, at a time
