As the design world faces the challenge of addressing wastefulness, it may be surprising to learn, the key to creating beautiful design while remaining eco-conscious lies in our very own backyards. A Los Angeles-based designer, Patrick Ediger has a formula that harnesses hyper-local practices to craft sustainable, timeless, and functional design for his clients.

In this episode we learn:
- reframe the discussion from eco-conscious to one of sustainability and what that means on a human level
- rule of thirds means you source 1/3 from vintage/reused, 1/3 from sustainable, and 1/3 from local maker or manufacturer
- source local craftsmen via Instagram, word of mouth, and trade publications
- educate your clients about higher quality = higher costs 
- what I learned through BOD™: processes, goal setting and the importance of designing with integrity and the obligation we take on as design professionals to provide the best service we possibly can to our clients.

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