Customers are becoming more and more sensitive to sustainability in all walks of life, including their interaction with the hospitality industry. This means that there is a competitive advantage to be had by genuinely sharing your sustainability credentials.
This isn't just a business choice, either. Sustainability is a moral and ethical one. We must do what is right for our environment and even where the thinking is different regarding climate change, we in the hospitality industry should do what we can to lessen the impact on our planet, regardless.
Today I chat with Object Space Place founder, David Chenery about their approach to sustainable interior architecture for the hospitality industry and why it has such a huge effect on the guest experience.
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