In today's episode, Andy chats with Ed Kanerick of Stour Cafe in Hackney Wick in London.  Stour is a not-for-profit organisation that provides studio spaces and galleries for artists as well as running a number of community events, all supported by their cafe business.  In today's episode we talk about;

Why hospitality is such a great and rewarding place to work - but only if you have a great boss;

How the toxic environment that hospitality has historically been known for is slowly becoming a thing of the past, and;

How a simple thing like saying thank you to your staff at the end of each shift can have a profound effect on them;

and so much more!Head to my website to join my newsletter, community and to get my guide with 5 Strategies for Developing Your Mindset.Sponsor and affiliate links
Trainual 
Trainual is your one-stop-shop for centralising all your business processes, checklists, policies and company information, saving you money on onboarding, training and scaling your business.  Visit Trainual and use promo code CAFEHUSTLE for a free trial and 10% off your first 12 months.
Peckwater Brands
If you want to find out how you can create up to an additional £4,000 profit per month from your existing kitchen, visit Peckwater Brands and book a discovery call for a massive 50% off your deposit.  The Cafe Hustle may receive some commission if you use our link, but that helps support the work that we do at the podcast.    
If you find this episode interesting and valuable, please share it with someone who may benefit from this link.  It helps us reach more people in the industry.I would love to have your feedback, too, good or bad, so drop me an email to andy@thecafehustle.com with the guest name and let me know your thoughts. 
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