I am really happy to welcome Steve West onto The Cafe Hustle to chat about a range of things but in this second episode, we chat about Why diversity and inclusivity is really important to the whole of the hospitality industry. This is Part 2 of my chat with Steve, so if you haven't listened to our first episode, make sure you check it out. Make sure you subscribe to the podcast to hear part 2, where we chat about the importance of diversity in our industry, and part 3 talking about mental health and how we can better deal with the challenges that individuals face working in the hospitality industry. In this episode, we deal with some simple but effective strategies and tools that we can use to better manage food safety in our businesses.
If you missed Steve's first episode, listen to it first. You can find a link below.
Steve West Part 1: Food Safety and Handling Allergens with Steve West.
Steve's Books - All in aid of the charity, Hospitality Action
The Restaurant: A Slice of Holme
Fathers and Mothers: Seeing Through Eyes of Others
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