When Sarah Heward of The Real Food Cafe in Tyndrum, Scotland, left her high paying corporate job in London, she didn't quite understand the scale of the challenges before her.  The pull of a derelict Little Chef at the side A82 was the start of her vision of setting up her own coffee shop.Sarah faced a huge number of challenges in creating the cafe they have today but has also learnt a huge number of lessons along the way. amongst what we are talking about today we are covering;

Why, as a leader, you can have a profound effect on the direction of your team members careers;

How your core values can really help you stay grounded, particularly through difficult times, and;

 The challenges of operating a food business in a remote location with a resident population of only 167.

and so much more.https://www.therealfoodcafe.comIf you find this episode interesting and valuable, please share it with someone you know, using this link: https://linktr.ee/TheCafeHustle.  It helps us reach the people in the industry who could benefit from it.I would love to have your feedback, too, good or bad, so drop me an email to andy@thecafehustle.com with the guest name and let me know your thoughts. 5 Strategies for Developing Your Mindset.SponsorTrainual Trainual is your one-stop-shop for centralising all your business processes, checklists, policies and company information, saving you money on onboarding, training and scaling your business.  Visit Trainual and use promo code CAFEHUSTLE for a free trial and 10% off your first 12 months.Get involved with The Cafe Hustle Community.  We are growing the community so that we can all add even more value and discuss the episodes after they go live. Head over to our website and sign up to continue the conversation.The Cafe HustleInstagram: @thecafehustlepodcastFacebook: /thecafehustleTwitter: @cafe_hustle
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