53 min listen
The Importance of Trusting Your Teams and Sourcing Local, Sustainable Produce with Chef Susy Massetti.
FromHospitality Leadership - Restaurant and Hotel Leadership.
The Importance of Trusting Your Teams and Sourcing Local, Sustainable Produce with Chef Susy Massetti.
FromHospitality Leadership - Restaurant and Hotel Leadership.
ratings:
Length:
56 minutes
Released:
Feb 18, 2022
Format:
Podcast episode
Description
Today, Andy talks to celebrity chef, author, restaurant operator and farm owner Chef Susy Massetti. Born above her mother's restaurant, Chef Susy Massetti was literally born into the food and beverage industry and has worked in many places around the world, including Europe, the United States and, most recently, in the Middle East. Chef Susy has also presented some TV series, including "The World Is My Oyster" and "Simply Susy" on PBS and OSN Living HD.
Susy's career has involved being a personal chef to high profile individuals and operating her restaurants supplied by her organic farm, Roots & Shoots, in Bahrain. Today we chat about;
Why Susy will not eat in her own restaurants;
Why Character and Attitude are her main recruitment parameters, and;
Why Susy encourages her staff to tell customers when they don't like a particular dish on their menu.
Roots & ShootsEat'syL'ORTON'OVOwww.susymassetti.comIf you find this episode interesting and valuable, please share it with someone who may benefit from this link. It helps us reach more people in the industry.I would love to have your feedback, too, good or bad, so drop me an email to andy@thecafehustle.com with the guest name and let me know your thoughts. The Cafe Hustle is getting behind Hospitality Rising, a campaign to attract people back to the hospitality industry. Head over to www.hospitalityrising.org and get behind this fantastic opportunity for our industry as a whole.SponsorTrainual Trainual is your one-stop-shop for centralising all your business processes, checklists, policies and company information, saving you money on onboarding, training and scaling your business. Visit Trainual and use promo code CAFEHUSTLE for a free trial and 10% off your first 12 months.Get involved with The Cafe Hustle Community. We are growing the community to add even more value and discuss the episodes after they go live. Head over to our website and sign up to continue the conversation.The Cafe HustleInstagram: @thecafehustlepodcastFacebook: /thecafehustleTwitter: @cafe_hustleWebsite: www.thecafehustle.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
Susy's career has involved being a personal chef to high profile individuals and operating her restaurants supplied by her organic farm, Roots & Shoots, in Bahrain. Today we chat about;
Why Susy will not eat in her own restaurants;
Why Character and Attitude are her main recruitment parameters, and;
Why Susy encourages her staff to tell customers when they don't like a particular dish on their menu.
Roots & ShootsEat'syL'ORTON'OVOwww.susymassetti.comIf you find this episode interesting and valuable, please share it with someone who may benefit from this link. It helps us reach more people in the industry.I would love to have your feedback, too, good or bad, so drop me an email to andy@thecafehustle.com with the guest name and let me know your thoughts. The Cafe Hustle is getting behind Hospitality Rising, a campaign to attract people back to the hospitality industry. Head over to www.hospitalityrising.org and get behind this fantastic opportunity for our industry as a whole.SponsorTrainual Trainual is your one-stop-shop for centralising all your business processes, checklists, policies and company information, saving you money on onboarding, training and scaling your business. Visit Trainual and use promo code CAFEHUSTLE for a free trial and 10% off your first 12 months.Get involved with The Cafe Hustle Community. We are growing the community to add even more value and discuss the episodes after they go live. Head over to our website and sign up to continue the conversation.The Cafe HustleInstagram: @thecafehustlepodcastFacebook: /thecafehustleTwitter: @cafe_hustleWebsite: www.thecafehustle.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Feb 18, 2022
Format:
Podcast episode
Titles in the series (100)
Serving up to 2000 People a Day in a Town of Only 167, with Sarah Heward of The Real Food Cafe. by Hospitality Leadership - Restaurant and Hotel Leadership.