41 min listen
The Challenges of Opening a Bakery Cafe with Lydia Papaphilipopoulos-Snape of Warwick Street Kitchen
FromHospitality Leadership - Restaurant and Hotel Leadership.
The Challenges of Opening a Bakery Cafe with Lydia Papaphilipopoulos-Snape of Warwick Street Kitchen
FromHospitality Leadership - Restaurant and Hotel Leadership.
ratings:
Length:
42 minutes
Released:
Jun 3, 2022
Format:
Podcast episode
Description
We welcome back Lydia Papaphilipopoulos-Snape of Warwick Street Kitchen to The Cafe Hustle to talk about the huge challenges she has faced in opening up a new bakery cafe, in addition to her two existing sites. We talk about budgeting, how they have managed to staff the site as well as some of her biggest lessons learnt from opening the Warwick Street Bakery.
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Sponsors
Peckwater Brands
If you want to find out how you can create up to an additional £4,000 profit per month from your existing kitchen, visit Peckwater Brands and book a discovery call for a massive 50% off your deposit. The Cafe Hustle may receive some commission if you use our link, but that helps support our work at the podcast.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Leadership Survey
I am developing a comprehensive leadership course to help you attract and retain more high-quality candidates and get the maximum out of your teams. I want your help with making sure I cover every angle. I would appreciate your help in completing this two-minute survey.
Newsletter
Become part of The Cafe Hustle Community and head over to our website to get the heads up on all our amazing news coming over the next few months.
Sponsors
Peckwater Brands
If you want to find out how you can create up to an additional £4,000 profit per month from your existing kitchen, visit Peckwater Brands and book a discovery call for a massive 50% off your deposit. The Cafe Hustle may receive some commission if you use our link, but that helps support our work at the podcast.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Jun 3, 2022
Format:
Podcast episode
Titles in the series (100)
How the Rise of Ghost Kitchens can help Cafe and Restaurants Make More Profit with Sam Martin of Peckwater Brands by Hospitality Leadership - Restaurant and Hotel Leadership.