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The Challenges of Opening a Bakery Cafe with Lydia Papaphilipopoulos-Snape of Warwick Street Kitchen

The Challenges of Opening a Bakery Cafe with Lydia Papaphilipopoulos-Snape of Warwick Street Kitchen

FromHospitality Leadership - Restaurant and Hotel Leadership.


The Challenges of Opening a Bakery Cafe with Lydia Papaphilipopoulos-Snape of Warwick Street Kitchen

FromHospitality Leadership - Restaurant and Hotel Leadership.

ratings:
Length:
42 minutes
Released:
Jun 3, 2022
Format:
Podcast episode

Description

We welcome back Lydia Papaphilipopoulos-Snape of Warwick Street Kitchen to The Cafe Hustle to talk about the huge challenges she has faced in opening up a new bakery cafe, in addition to her two existing sites. We talk about budgeting, how they have managed to staff the site as well as some of her biggest lessons learnt from opening the Warwick Street Bakery.
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Released:
Jun 3, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to the Hospitality Leadership Podcast, where hospitality leadership coach Andy Jones explores the unique challenges of leading a hospitality business, whether you're managing a coffee shop, restaurant, or hotel. Through interviews with industry leaders and actionable strategies for success, Andy shares his expertise to help hospitality professionals at every level of the organisation. As a restaurant leadership coach with over a decade of leadership experience across multiple industries, Andy knows what it takes to succeed in the competitive world of leadership. Whether you're an owner, manager, or aspiring leader, The Hospitality Leadership Podcast can help you take your skills and your hospitality business to the next level. Tune in weekly to join the conversation and stay up-to-date on the latest industry trends. If you're looking for a restaurant podcast or resources to improve your hospitality leadership skills, you've come to the right place! Don't forget to subscribe and leave a review to help spread the word.