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#12 What the Future of Retail Means for Bakery

#12 What the Future of Retail Means for Bakery

FromBake to the Future


#12 What the Future of Retail Means for Bakery

FromBake to the Future

ratings:
Length:
27 minutes
Released:
May 19, 2020
Format:
Podcast episode

Description

In this episode, we talk with Gary Hawkins, retail technology innovation expert, about how the coronavirus pandemic has accelerated technology adaptation - in some cases, changes are happening over the course of weeks and months instead of years. The bakery category has unique strengths - and challenges - when it comes the quickly evolving landscape. Listen to learn about new retail formats, innovative marketing techniques, and how to stay ahead of the curve. Recorded on May 14, 2020.
Released:
May 19, 2020
Format:
Podcast episode

Titles in the series (79)

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.