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    Bake to the Future

    Bake to the Future

    Bake to the Future

    ratings:
    Length:
    79 episodes
    Language:
    English
    Format:
    Podcast

    Description

    The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.
    Language:
    English
    Format:
    Podcast

    Episodes1 - 10 of 79 episodes

    Title

    #78 Reflecting Back While Looking Forward: A Conversation With Bill Quigg

    Introducing Bill Quigg, ABA’s incoming Chair and the President of Richmond Baking, who ...

    22 minutes
    		Apr 23, 2024

    #77 Charting the Course: ABA’s Strategic Roadmap for 2024 and Beyond

    The newly revealed strategic plan by ABA aims to position the industry as a leader in e...

    15 minutes
    		Mar 12, 2024

    #76 2024 Policy and Trends Outlook

    As we kick off 2024, we sat down to discuss labor market dynamics and changing consumer...

    28 minutes
    		Jan 16, 2024

    #75 Breaking Bread, Building Futures: Transforming Lives Through H&S Family of Bakeries and Living Classrooms Apprenticeship Program

    H&S Family of Bakeries partnered with Baltimore’s Living Classrooms Foundation to creat...

    24 minutes
    		Nov 28, 2023

    #74 Brewing Opportunities: Beer and Bread Connect on Common Issues

    National Beer Wholesalers Association (NBWA) and American Bakers Association sit down t...

    29 minutes
    		Oct 10, 2023

    #73 Behind the Scenes of a Fantastic Fly-In: A Member’s Perspective

    100+ leaders from all segments of the baking industry, including ABA, ASB, and RBA memb...

    20 minutes
    		Aug 08, 2023

    #72 Leading by Association: A Conversation With the National Grocers

    Executives from the wholesale baking and independent community grocer industries sit do...

    20 minutes
    		Jul 11, 2023

    #71 Fighting Food Waste Through Formulation

    Kerry, an ABA Premium Allied Member, started as a small dairy company in Ireland 50 yea...

    23 minutes
    		Jun 13, 2023

    #70 Is 100% Green Energy Possible for Baking Manufacturing?

    ABA Member Gold Crust Baking Company is a family-owned baking manufacturer that uses 10...

    24 minutes
    		May 09, 2023

    #69 Introducing NEXUS: Where the Business of Baking Gets Done

    NEXUS is an all-new event for the baking industry powered by BEMA and the American Bake...

    15 minutes
    		Apr 25, 2023