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    #69 Introducing NEXUS: Where the Business of Baking Gets Done

    #69 Introducing NEXUS: Where the Business of Baking Gets Done

    FromBake to the Future

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    #69 Introducing NEXUS: Where the Business of Baking Gets Done

    FromBake to the Future

    ratings:
    Length:
    16 minutes
    Released:
    Apr 25, 2023
    Format:
    Podcast episode

    Description

    NEXUS is an all-new event for the baking industry powered by BEMA and the American Bakers Association. It will be September 25-28 in Dallas, Texas. Learn about NEXUS and why it will be transformational for the baking sector. With special guests: Pippa O'Shea, Education Manager, American Bakers Association and Emily Bowers, Vice President, Education & Operations, BEMA
    Released:
    Apr 25, 2023
    Format:
    Podcast episode

    Titles in the series (79)

    The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.