1 min listen
#71 Fighting Food Waste Through Formulation
ratings:
Length:
24 minutes
Released:
Jun 13, 2023
Format:
Podcast episode
Description
Kerry, an ABA Premium Allied Member, started as a small dairy company in Ireland 50 years ago and has grown into a leading taste and nutrition partner for the food, beverage, and pharmaceutical markets. On this episode, we talk with Kerry's Vivien Sheehan, VP of Business Development for Nutritional and Functional Ingredients, and Emma Cahill, Global Marketing Director, about ways to combat food waste and the role ingredients can play in reducing mold and extending shelf-life. With special guests: Vivien Sheehan, VP Business Development for Nutritional and Functional Ingredients, Kerry and Emma Cahill, Global Marketing Director, Kerry Sponsored by Kerry
Released:
Jun 13, 2023
Format:
Podcast episode
Titles in the series (79)
Welcome to Bake to the Future: A fresh take on the latest trends and issues impacting the baking sector by Bake to the Future