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    #14 Baking is Trendy: How Companies Can Keep up with Nutrition Trends

    #14 Baking is Trendy: How Companies Can Keep up with Nutrition Trends

    FromBake to the Future

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    #14 Baking is Trendy: How Companies Can Keep up with Nutrition Trends

    FromBake to the Future

    ratings:
    Length:
    24 minutes
    Released:
    Jun 2, 2020
    Format:
    Podcast episode

    Description

    In this episode, we talk with Jane Dummer, RD, nutrition expert and respected thought leader in the food industry. Jane shares her take on baked goods as it relates to consumer trends, health, and the coronavirus pandemic. Listen in to discover where there are opportunities for baking companies to capitalize on current food and nutrition trends. Recorded on May 14, 2020.
    Released:
    Jun 2, 2020
    Format:
    Podcast episode

    Titles in the series (79)

    The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.