Can we really eat in a way that supports and prevents some of the biggest health issues affecting us today? Will going vegan result in vitamin deficiencies? What's the difference between a vegan and a wholefoods, plant-based diet? Should we eat five or ten portions of fruit and veg a day, does it make a difference? What benefits does eating organic really have? With so much conflicting information about diet and lifestyle, this season finale takes a deep dive into the data, evidence and studies around the power of a plant-rich diet with Dr. Gemma Newman. Gemma goes into the facts and figures, as well as talking us through her own experience with the power of a wholefood, plant-based diet and what she’s seen in her patients, touching on everything from cardiovascular disease to high blood pressure, high cholesterol, B12, childhood nutrition, mental health, pregnancy and so much more.
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