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#68 Regenerative Agriculture and Supply Chain Sustainability

#68 Regenerative Agriculture and Supply Chain Sustainability

FromBake to the Future


#68 Regenerative Agriculture and Supply Chain Sustainability

FromBake to the Future

ratings:
Length:
22 minutes
Released:
Apr 18, 2023
Format:
Podcast episode

Description

Ardent Mills, an ABA Premium Allied Member, is a flour-milling and ingredient company specializing in flour, quinoa, pulses, and organic and gluten-free products. We sat down at IBIE 2022 with Shrene White, General Manager of Emerging Nutrition at Ardent Mills. Shrene explains how Ardent Mills is developing meaningful partnerships with farmers through regenerative agriculture. We also discuss consumer trends and innovations around alternative grains and more. Learn more about Ardent Mills. Recorded on September 19, 2022. With special guest: Shrene White, General Manager of Emerging Nutrition, Ardent Mills
Released:
Apr 18, 2023
Format:
Podcast episode

Titles in the series (79)

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.