The White House is aiming to eliminate hunger by 2030. How will they reach this goal? How can the baking industry be part of the plan? Listen to the experts talk about defining "healthy," sodium reduction goals, school meals, accessible and affordable food, and more. Recorded on September 29, 2022. With special guests: Lee Sanders, CAE, Senior Vice President of Government Relations and Public Affairs, ABA and Jula Kinnaird, President, Capital Management and Communications