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#10 Special Episode: Communicating in a Crisis with Jim Antrup of Tippin's Gourmet Pies

#10 Special Episode: Communicating in a Crisis with Jim Antrup of Tippin's Gourmet Pies

FromBake to the Future


#10 Special Episode: Communicating in a Crisis with Jim Antrup of Tippin's Gourmet Pies

FromBake to the Future

ratings:
Length:
24 minutes
Released:
May 5, 2020
Format:
Podcast episode

Description

In this special episode, Jim Antrup, VP of Marketing & Sales at Tippin’s Gourmet Pies, shares how Tippin’s has been impacted by this crisis and some of the ways they are overcoming these challenges while keeping team members’ wellbeing the number one priority. He tells us how Tippin’s has adjusted their communications as well as their production to meet the growing demand in the retail stores, and decrease in demand in foodservice. This conversation was recorded on April 27, 2020.
Released:
May 5, 2020
Format:
Podcast episode

Titles in the series (79)

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.