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#17 How Baking Equipment Manufacturers are Adapting to Virtual

#17 How Baking Equipment Manufacturers are Adapting to Virtual

FromBake to the Future


#17 How Baking Equipment Manufacturers are Adapting to Virtual

FromBake to the Future

ratings:
Length:
38 minutes
Released:
Jul 21, 2020
Format:
Podcast episode

Description

Special guest host, ABA's Robb MacKie, talks with Kerwin Brown, President and CEO of BEMA (Baking Equipment Manufacturers and Allieds), about what he sees as the future of the baking industry. We learn about Kerwin’s 30-year history in the baking sector, how BEMA members are doing during this crisis, and some insights into how bakers are improving their facilities even during the pandemic. Plus, hear a special update from both Robb and Kerwin on what to expect for IBIE 2022. Recorded on July 9, 2020.
Released:
Jul 21, 2020
Format:
Podcast episode

Titles in the series (79)

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.