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    #40 Rethinking Recruitment and Retention with Bill Quigg of Richmond Baking

    #40 Rethinking Recruitment and Retention with Bill Quigg of Richmond Baking

    FromBake to the Future

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    #40 Rethinking Recruitment and Retention with Bill Quigg of Richmond Baking

    FromBake to the Future

    ratings:
    Length:
    44 minutes
    Released:
    Dec 14, 2021
    Format:
    Podcast episode

    Description

    In this end-of-year episode, ABA's Robb MacKie talks with Bill Quigg, President and CEO of Richmond Baking about how Bill has been rethinking workforce recruitment and retention. Then, they look ahead to 2022, discussing everything from equipment innovations, packaging, food service, IBIE 2022, and more.
    Released:
    Dec 14, 2021
    Format:
    Podcast episode

    Titles in the series (79)

    The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.