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    #46 How Corbion is Iterating and Adapting

    #46 How Corbion is Iterating and Adapting

    FromBake to the Future

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    #46 How Corbion is Iterating and Adapting

    FromBake to the Future

    ratings:
    Length:
    28 minutes
    Released:
    May 10, 2022
    Format:
    Podcast episode

    Description

    At ABA 2022 Convention, Katie sat down with two all-stars in the baking industry: Jennifer Lindsey and Mark Hotze of Corbion, an ABA Premium Allied Member. They discuss their respective professional journeys, supply chain challenges, IBIE, the future of the baking industry, and more. With special guests: Jennifer Lindsey, Vice President - Global Marketing, Corbion and Mark Hotze, Vice President of Sales, Corbion
    Released:
    May 10, 2022
    Format:
    Podcast episode

    Titles in the series (79)

    The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.