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#49 How Ardent Mills Finds Creative Solutions with Alternative Ingredients

#49 How Ardent Mills Finds Creative Solutions with Alternative Ingredients

FromBake to the Future


#49 How Ardent Mills Finds Creative Solutions with Alternative Ingredients

FromBake to the Future

ratings:
Length:
27 minutes
Released:
Jun 28, 2022
Format:
Podcast episode

Description

Dan Dye is the CEO of Ardent Mills, an ABA Premium Allied Member, a flour-milling and ingredient company specializing in flour, quinoa, pulses, and organic and gluten-free products. Dan tells us about Ardent Mills' investment in alternative grains, where he sees innovation in the industry and how they are a people-first company. Dan also gives us a sneak peek of what Ardent Mills is planning for their booth at IBIE (hint: fun samples). Recorded on May 23, 2022. With special guest: Dan Dye, CEO, Ardent Mills
Released:
Jun 28, 2022
Format:
Podcast episode

Titles in the series (79)

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.