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    #20 Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2

    #20 Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2

    FromBake to the Future

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    #20 Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2

    FromBake to the Future

    ratings:
    Length:
    39 minutes
    Released:
    Aug 25, 2020
    Format:
    Podcast episode

    Description

    In part two, ABA's Robb MacKie talks with IDFA and NAMI's CEOs about what they see on the horizon for the dairy and meat industries: new innovations, health and nutrition trends, food safety, and more. Also, hear how their industries are tackling food insecurity and the school meals programs. Recorded on August 10, 2020. Guest Host: Robb MacKie, President and CEO, American Bakers Association Take the Great Bake Debate Survey: https://baketothefuture.org/debate/
    Released:
    Aug 25, 2020
    Format:
    Podcast episode

    Titles in the series (79)

    The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.