Seed saving is a way to preserve the work of first farmers, ensure biodiversity, heritage, and locally adapted cultivars. Learn more about seed saving and sharing from Bevin Cohen. This is the audio version of an article from the July/August 2021 issue of Grit magazine. For more great articles on livestock and land management, large and small farming, and even bees, visit Grit and MOTHER EARTH NEWS websites. If you’re interested in workshops about everything from cheesemaking to soil health to building around your property, you can take our online classes  and attend the Mother Earth News Fairs. Grit’s  sister publication is MOTHER EARTH NEWS.