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232: The changing face of plant-based food in 2022

232: The changing face of plant-based food in 2022

FromFood Matters Live Podcast


232: The changing face of plant-based food in 2022

FromFood Matters Live Podcast

ratings:
Length:
44 minutes
Released:
Mar 7, 2022
Format:
Podcast episode

Description

The market for plant-based food and drink is undoubtedly growing, but what does that mean for the types of products we might see on the shelves in 2022?



This year's Veganuary was the biggest ever, and Marks and Spencer alone has added 175 new plant-based products to its range this year.



But with a seemingly every-expanding customer base, how do producers understand what it is they want? How do you target what used to be niche products, when your customers have so many varied needs and desires?



And if more and more people are looking to buy plant-based, what does that do to the types of products that are being produced?




Join one of our plant-based Masterclasses





March 9th 2022 - Latest retail and consumer trends in a growth category: plant-based foods


March 30th 2022 - Launching a Plant-Based Brand: from niche to opportunity


In this episode of the Table Talk podcast, Stefan Gates is joined by two experts in the market to discuss who will be buying plant-based food and drink in 2022.



Rohini Alam is Global Brand Manager for Plant Based at Nestle Professional, and Philip Linardos, Co-founder and CEO at ShelfNow offer their insights into what could be a standout year for the sector.



They look at the role big brands are playing in making plant-based more mainstream, how the pandemic accelerated changing eating habits, and they look at how consumer demographics are shifting.




Rohini Alam, Global Brand Manager for Plant Based, Nestle Professional SBU



Rohini has many years of experience in the FMCG industry and is transitioning from her current role as Category Manager for Food at Nestle Professional to Global Brand Manager for plant-based brands working across multiple markets. 



She successfully launched the company’s plant-based brand in the UK Food Service Industry where the Garden Gourmet brand is going from strength to strength. 



Rohini is passionate about innovation and has experience in establishing new categories, developing communication campaigns, and creating and executing long term business and brand strategies that deliver value to the consumers.




Philip Linardos, Co-founder and CEO, ShelfNow



Philip brings his experience in technology to ShelfNow to shape and develop the direction of the business. Previously, he led operations at Bizzby to transform the first on-demand marketplace for home professionals in Europe. 



Furthermore, he spearheaded the sales team at DynaRisk, a cybersecurity SaaS company to scale the company within 18 months. He also brings experience in venture capital at CyLon, Europe’s first cybersecurity startup accelerator, to ShelfNow. 



At ShelfNow, he heads business operations, market development and the shaping of the company’s vision, aiming to establish ShelfNow as the leading marketplace for small and medium-sized brands and retailers in Europe.
Released:
Mar 7, 2022
Format:
Podcast episode

Titles in the series (100)

On each episode of the Food Matters Live Podcast we dive deeper into the unanswered questions shaping the food and drink landscape. Expect to hear from industry leaders, influencers and innovators on the ground driving the change each and every day. Join the conversation on Facebook and Twitter by tagging us @foodmatterslive or keep up to date with the podcast on https://www.foodmatterslive.com.