Workload is a big factor in the hospitality industry.
We have a reputation that working in a restaurant or coffee shop is a route to being overworked.
But we must change this reputation.
Its why we don't have many people wanting to work in hospitality right now.
But you can make a change.
In this episode I share some ideas for how you can monitor the workload of your people.
RELATED: How Workload Impacts Staff Turnover In Your Restaurant with Jim Taylor.
WANT TO WORK WITH ANDY? Jump on a FREE strategy session here to see how a partnership can help you, your leadership team or your business.
Our title sponsor is RotaCloud: Find out how to transform your people management and give your management team practical insights into labour cost over at RotaCloud.com.​
Espressly.co: In a digital age, it is important to have branded mobile assets. Get a custom-branded mobile ordering and loyalty app for your business over at Espressly.co.​
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