7 min listen
Part 2: What To Do When Your Coffee Trailer is Totalled, with Jess and Joel Grubbs of Transient Coffee Company.
FromHospitality Leadership - Restaurant and Hotel Leadership.
Part 2: What To Do When Your Coffee Trailer is Totalled, with Jess and Joel Grubbs of Transient Coffee Company.
FromHospitality Leadership - Restaurant and Hotel Leadership.
ratings:
Length:
27 minutes
Released:
Jun 27, 2022
Format:
Podcast episode
Description
In part 2 of my chat with Jess and Joel Grubbs of the Transient Coffee Company, we talk about the pain and heartache that they suffered when their brand new coffee trailer got totalled. We discuss how they initially dealt with that and what their plans are now for the future. There are some great lessons in this episode, particularly around your mindset in the business.
Part 1 of our chat with Jess and Joel
Newsletter
Join our community and find out more information about thecafehustle.com
Sponsors
Trainual
Discover more about the amazing platform for building out your systems and processes. Visit Trainual and use promo code CAFEHUSTLE for a free trial and 10% off your first 12 months.
Peckwater Brands
Want everything you need to set up your own ghost kitchen? Visit Peckwater Brands and book a discovery call for a massive 50% off your deposit.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Part 1 of our chat with Jess and Joel
Newsletter
Join our community and find out more information about thecafehustle.com
Sponsors
Trainual
Discover more about the amazing platform for building out your systems and processes. Visit Trainual and use promo code CAFEHUSTLE for a free trial and 10% off your first 12 months.
Peckwater Brands
Want everything you need to set up your own ghost kitchen? Visit Peckwater Brands and book a discovery call for a massive 50% off your deposit.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Jun 27, 2022
Format:
Podcast episode
Titles in the series (100)
Introduction to The Cafe Hustle Podcast and it's Host, Andy Jones. by Hospitality Leadership - Restaurant and Hotel Leadership.