On the 78th episode of the Seattle Foodie Podcast, we talked with Jasmin Bell Smith, owner and chef of Bells Pastries, at Cake Con.  Jasmin's enthusiastic presence can be seen when she's teaching her popular and fun hands-on classes and they also show when you get her Macarons from her Monthly Macaron Club. Recently, Jasmin and her husband launched Bellnbeau, a new loungewear clothing line, and you can subscribe to their newsletter at bellnbeau.com. Listen to our interview as Jasmin talks about how she got her start and her wonderful tips on being a business owner. 
In addition, Monica and Nelson recap the week with a sneak preview of Chef Shota Nakajima's newest restaurant on Capitol Hill, Taku. Taku's Grand Opening is this Wednesday, March 11th!
Finally, with the scare of the Coronavirus, we just want to tell people to please be safe, wash your hands, and continue to be follow King County Public Health and CDC guidelines. If you're healthy, please continue to go out and support your local businesses and live your daily lives. We've both continued to do that and we wanted to shine some light on some restaurants and businesses we've been to recently that you should check out around Seattle. It's a fun list with some new places to check out with some funny commentary. 
Thank you so much for downloading and listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!